Kebaya, Indonesia Cultural Heritage

Indonesia has a cultural heritage that is priceless. With ethnic diversity that exists and each has its own customs, making Indonesia a diverse work culture. One of them, such as kebaya.

Sanur Beach Bali

Sanur Beach is a place of wayfaring famous tourist island of Bali. This place is located just east of Denpasar, the capital of Bali. Sanur located in the Municipality of Denpasar.

Sasando Rote

Once upon a time, there was a boy named Sangguana who lived in Rote Island. One day, he tended to savannah. Felt tired and asleep, he slept under a palmyra tree. That’s when the dream came.

Arts Debus From Banten

Debus is a martial art from Banten. This art was created in the 16th century, in the reign of Sultan Maulana Hasanuddin (1532-1570). Debus, an art which demonstrates the remarkable human ability, immune to sharp weapons, fire resistant.

Hanging Stone and Origin of Parapat City

In one remote village on the outskirts of Lake Toba in North Sumatra, there lived a husband and wife with a beautiful daughter named Chrysanthemum.In addition to beautiful, Chrysanthemum is also very diligent in helping parents work in the fields.

Tampilkan postingan dengan label Indonesian Culinary. Tampilkan semua postingan
Tampilkan postingan dengan label Indonesian Culinary. Tampilkan semua postingan

Selasa, 01 Maret 2011

Sate Padang of West Sumatra

16.07  Saraya Nakhla  No comments

Satay Padang is the name for the three types of variants in the satay of West Sumatra, the Satay Padang, Satay Padang Panjang and Satay Pariaman.

Satay Padang wearing meat material with thick peanut sauce ingredients (like porridge) plus a lot of chili so spicy taste. Satay Padang Panjang satay sauce is distinguished by its yellow color while Pariaman satay sauce is red. A sense of both types of satay is also different. While satay Padang has a variety of flavor blend the two types of variants sate above.

The process of making
Fresh meat included in the big drum filled with water and boiled two times for software use a different drum and water. Meat sliced and smeared with herbs and spices. While boiling water is used as a soup broth, ingredients to make satay sauce. Then the broth was mixed with 19 kinds of spices which have been smoothed (red onion, garlic, turmeric, ginger, and lemongrass) was mixed with various kinds of chili. All seasoning and then put together and cooked for 15 minutes. Sate yourself burned only when ordered, using charcoal from coconut shell.

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Catch Chicken Fried From Aceh

11.56  Saraya Nakhla  No comments

Catch Chicken Fried dish Aceh is litteraly mean catch chickens. Aceh is different from most of the dishes are very spicy and kind of curry, fried chicken recipe is simple but flavourfull crispyness combined with curry leaves. even your own curry leaves make great snacks.


mixture of cut pieces of chicken with garlic shallots finely and pasta. season with salt and pepper as needed. leave chicken marinated in the refrigerator for 1 hour - overnight.


in pieces of chicken fried in vegetable oil.
stems and wash the curry leaves.
thinly sliced red onion.
mix them with salt.
then fried until crispy.
serves as a garnish for chicken.



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